Isolated Soy Protein

Isolated Soya Protein(ISP) is made from NON-GMO soybean and it is a kind of food additive used in food manufacturing because of its nutritional value and functionality and excellent performance in water binding and fat emulsifying. Specifications: 1Organoleptic indexItemsIndexFormPowderColorLight yellowSmellNo peculiar smell 2Physicochemical indexProtein (dry basis)≥90%Moisture≤7.0%Ash≤6.5%Fat ≤ 1.0%PH6.5-7.5Lead≤ 0.5 mg/kgArsenic≤ 0.5 mg/kgNSI≥ 85%Particle size (through 100# sieve)≥60%Gelatin(g/mm)≥8003Microbiological indexTotal plate count (per gram) ≤20000E. coli countNegativePathogenic bacterianot detected